Quick Turkey Chop Suey

• 1 pound lean ground turkey
• 1/2 cup chopped onion
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted, divided
• 1 cup chopped celery
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/4 teaspoon ground ginger
• 1 can (14 ounces) bean sprouts, drained
• 2 tablespoons cornstarch
• 2 tablespoons reduced-sodium soy sauce
• Hot cooked white or brown rice, optional

1. In a nonstick skillet or wok, cook turkey and onion over medium heat until turkey is no longer pink; drain. Add 1 cup broth and next four ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until celery is tender.
2. Add bean sprouts. Combine the cornstarch, soy sauce and remaining broth; stir into turkey mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice if desired.

turkey, onion, condensed chicken broth, celery, water chestnuts, mushrooms, ground ginger, bean sprouts, cornstarch, soy sauce, brown rice

Taken from www.tasteofhome.com/recipes/quick-turkey-chop-suey/ (may not work)