Jack-O’-Lantern Cake

• 2 packages spice cake mix (regular size)
• 4 cans (16 ounces each) vanilla frosting
• Red and yellow food coloring
• 1 ice cream cake cone (about 3 inches tall)
• 2 Oreo cookies
• 1 package (24 ounces) ready-to-use rolled black fondant

1. Prepare and bake cakes according to package directions using two 10-in. fluted tube pans. Invert cakes onto wire racks; cool completely. Meanwhile, tint frosting orange using red and yellow food coloring.
2. Cut thin slice off bottom of each cake. Spread one cake bottom with frosting; press flat sides together to make a pumpkin shape. Place a foil ball in the center to support the "stem"; top with an ice cream cake cone. Frost cake with remaining frosting.
3. To decorate face, roll out fondant to 1/8-in. thickness; cut into desired shapes for mouth and nose. Remove tops from two Oreo cookies; cut half-circles in filling for eyes. Press cookies and fondant into frosting to make the face.

spice cake, vanilla frosting, red, cake cone, cookies, ready

Taken from www.tasteofhome.com/recipes/jack-o-lantern-cake/ (may not work)