Lobster ‘N’ Artichoke Quesadillas

• 1/2 cup grated Parmesan cheese
• 1/2 cup fat-free mayonnaise
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 4-1/2 teaspoons chopped roasted sweet red pepper
• 1 garlic clove, minced
• 6 flour tortillas (10 inches)
• 1 cup cooked lobster meat or canned flaked lobster meat
• 1/2 cup shredded part-skim mozzarella cheese

1. In a small bowl, combine the Parmesan cheese, mayonnaise, artichokes, red pepper and garlic. Spread over three tortillas. Top with lobster, mozzarella cheese and remaining tortillas; press down lightly.
2. On a griddle coated with cooking spray, cook quesadillas over medium heat for 2 minutes on each side or until cheese is melted. Cut each into six wedges.

parmesan cheese, mayonnaise, water, sweet red pepper, garlic, flour tortillas, lobster, mozzarella cheese

Taken from www.tasteofhome.com/recipes/lobster-n-artichoke-quesadillas/ (may not work)