Triple Chocolate Pound Cake

  1. Blend first 5 ingredients in mixer and beat at medium speed for 2 minutes.
  2. Pour half of batter into a 10-inch tube pan that has been greased and lightly floured.
  3. Sprinkle 1 cup morsels over batter.
  4. Spoon remaining batter over morsels.
  5. Sprinkle with 1 cup morsels and swirl.
  6. Bake at 350u0b0 for 50 to 60 minutes.
  7. Cool in pan for 35 minutes; invert on a serving platter and cool completely.
  8. Combine remaining morsels and cream in a saucepan over medium heat, stirring, until morsels are melted.
  9. Cool 15 minutes.
  10. Pour glaze over cake, using a frosting spatula to coat sides.
  11. Top with pecan halves.

deluxe, chocolate instant pudding, water, vegetable oil, eggs, semisweet chocolate morsels, whipping cream, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=240311 (may not work)

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