Triple Chocolate Pound Cake
- 1 (18 1/2 oz.) pkg. Duncan Hines Deluxe devil's food cake mix
- 1 (6 oz.) pkg. chocolate instant pudding
- 1 1/4 c. water
- 1/2 c. vegetable oil
- 4 eggs
- 1 (12 oz.) and 1 (6 oz.) pkg. semi-sweet chocolate morsels
- 1/2 c. whipping cream
- pecans (optional)
- Blend first 5 ingredients in mixer and beat at medium speed for 2 minutes.
- Pour half of batter into a 10-inch tube pan that has been greased and lightly floured.
- Sprinkle 1 cup morsels over batter.
- Spoon remaining batter over morsels.
- Sprinkle with 1 cup morsels and swirl.
- Bake at 350u0b0 for 50 to 60 minutes.
- Cool in pan for 35 minutes; invert on a serving platter and cool completely.
- Combine remaining morsels and cream in a saucepan over medium heat, stirring, until morsels are melted.
- Cool 15 minutes.
- Pour glaze over cake, using a frosting spatula to coat sides.
- Top with pecan halves.
deluxe, chocolate instant pudding, water, vegetable oil, eggs, semisweet chocolate morsels, whipping cream, pecans
Taken from www.cookbooks.com/Recipe-Details.aspx?id=240311 (may not work)