Triple Chocolate Pound Cake

• 1 (18 1/2 oz.) pkg. Duncan Hines Deluxe devil's food cake mix
• 1 (6 oz.) pkg. chocolate instant pudding
• 1 1/4 c. water
• 1/2 c. vegetable oil
• 4 eggs
• 1 (12 oz.) and 1 (6 oz.) pkg. semi-sweet chocolate morsels
• 1/2 c. whipping cream
• pecans (optional)

1. Blend first 5 ingredients in mixer and beat at medium speed for 2 minutes.
2. Pour half of batter into a 10-inch tube pan that has been greased and lightly floured.
3. Sprinkle 1 cup morsels over batter.
4. Spoon remaining batter over morsels.
5. Sprinkle with 1 cup morsels and swirl.
6. Bake at 350u0b0 for 50 to 60 minutes.
7. Cool in pan for 35 minutes; invert on a serving platter and cool completely.
8. Combine remaining morsels and cream in a saucepan over medium heat, stirring, until morsels are melted.
9. Cool 15 minutes.
10. Pour glaze over cake, using a frosting spatula to coat sides.
11. Top with pecan halves.

deluxe, chocolate instant pudding, water, vegetable oil, eggs, semisweet chocolate morsels, whipping cream, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=240311 (may not work)