Zippy Shrimp Linguine

• 1 package (16 ounces) linguine
• 1 pound uncooked large shrimp, peeled and deveined
• 2 garlic cloves, minced
• 1/2 to 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 1 teaspoon butter
• 1-1/2 cups sliced zucchini
• 1 cup sliced yellow summer squash
• 1 cup julienned carrots
• 1 cup fresh broccoli florets
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh basil
• 3/4 teaspoon salt
• 1/2 cup shredded Parmesan cheese

1. Cook pasta according to package directions.
2. Meanwhile, in a
3. , stir-fry the shrimp, garlic and pepper flakes in oil and butter for 3-5 minutes or until shrimp turn pink. Remove shrimp; keep warm. Add the zucchini, summer squash, carrots and broccoli to same skillet; stir-fry for 8-10 minutes or until crisp-tender.
4. Return shrimp to skillet. Drain the pasta; add to skillet along with the parsley, basil and salt. Heat through. Sprinkle with Parmesan cheese.

linguine, shrimp, garlic, red pepper, olive oil, butter, zucchini, carrots, fresh broccoli florets, parsley, fresh basil, salt, parmesan cheese

Taken from www.tasteofhome.com/recipes/zippy-shrimp-linguine/ (may not work)