Pork Tenderloin With Pineapple Salsa

• 2 pork tenderloins (1 pound each)
• 3 tablespoons brown sugar
• 3 tablespoons Dijon mustard
• 3/4 teaspoon minced fresh gingerroot
• 2 cups chopped fresh pineapple
• 1/3 cup chopped sweet red pepper
• 1 small jalapeno pepper, seeded and chopped
• 2 green onions, chopped
• 1 tablespoon minced fresh cilantro
• 1 tablespoon brown sugar

1. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the brown sugar, mustard and ginger; spread over pork. Bake, uncovered, at 425u0b0 for 35-40 minutes or until a thermometer reads 160u0b0. Let stand for 5-10 minutes before slicing.
2. In a large bowl, combine salsa ingredients. Serve with pork.

pork, brown sugar, mustard, fresh gingerroot, fresh pineapple, sweet red pepper, jalapeno pepper, green onions, fresh cilantro, brown sugar

Taken from www.tasteofhome.com/recipes/pork-tenderloin-with-pineapple-salsa/ (may not work)