Mexicali Pizza Wheel

• pizza dough
• 1 lb. lean ground beef
• 1 clove garlic, minced
• 1 (8 1/2 oz.) kidney beans, drained
• 1 (8 oz.) can tomato sauce
• 1 Tbsp. chili powder
• 1 c. grated mild Cheddar cheese
• 1 (4 oz.) diced pimientos
• 2 Tbsp. chopped green chiles

1. In large skillet, cook beef and garlic until brown; drain. Add kidney beans, tomato sauce and chili powder.
2. Cook 5 to 7 minutes.
3. Roll dough to 15-inch circle; place on greased pan. Form standing rim of dough around edge.
4. Cut x in center to form 8 wedges in center.
5. Spread mixture evenly on dough; sprinkle with cheese, pimientos and chilies.
6. Pull cut points of dough over filling; tuck under rim.
7. Bake at 425u0b0 on low rack for 20 minutes.

pizza dough, lean ground beef, clove garlic, kidney beans, tomato sauce, chili powder, cheddar cheese, pimientos, green chiles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508399 (may not work)