Sesame Flank Steak

• 1-1/2 pounds beef flank steak
• 1/4 cup sesame seeds, toasted
• 1/4 cup thinly sliced green onions
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons canola oil
• 1 tablespoon brown sugar
• 1 tablespoon ground ginger
• 3 garlic cloves, minced
• 1 teaspoon ground mustard
• 1 teaspoon Worcestershire sauce

1. Score steak and place in a large shallow glass container. Combine the remaining ingredients; pour over meat. Cover and refrigerate for 4 hours or over night. Drain and discard marinade.
2. Grill steak, covered, over medium heat until the meat reaches desired doneness for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Thinly slice across the grain.

beef flank, sesame seeds, green onions, soy sauce, canola oil, brown sugar, ground ginger, garlic, ground mustard, worcestershire sauce

Taken from www.tasteofhome.com/recipes/sesame-flank-steak/ (may not work)