Summer Chicken Salad Sandwiches

• 3 cu. cubed chicken breasts
• 1/2 c. grape halves
• 1/4 c. minced scallions
• 1.4 c. snipped fresh parsley
• 2 Tbsp. chopped pecans
• 1/2 c. nonfat plain yogurt
• 2 Tbsp. fat-free mayonnaise
• 1 1/2 tsp. curry powder
• 6 whole wheat Kaiser rolls
• 2 nectarines, peeled, seeded and thinly sliced

1. In a large bowl, combine chicken, grapes, scallions, parsely adn pecans.
2. In a cup, combine the yogurt, mayonnaise and curry. Mix the dressing with the chicken.
3. Divide the chicken among the rolls.
4. Place a nectarine slice in each sandwich.
5. Serves 6.
6. Per serving:
7. 346 calories, 9 grams fat (24% of calories), 54.8 milligrams cholesterol, 405 mg. sodium, 4.9 g. dietary fiber.

chicken breasts, grape halves, scallions, parsley, pecans, nonfat plain yogurt, mayonnaise, curry powder, whole wheat kaiser rolls, nectarines

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005339 (may not work)