Breakfast Kugel

• 3 cups 4% cottage cheese
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 5 medium tart apples, peeled and thinly sliced
• 1 teaspoon ground cinnamon
• 2 cups applesauce
• 2 cups raisins
• 1 package (16 ounces) lasagna noodles, cooked and drained
• 1 cup shredded cheddar cheese

1. In a blender, combine the cottage cheese, vanilla and salt; cover and process until smooth. Toss apples with cinnamon.
2. Combine applesauce and raisins; spread 3/4 cup into a greased 13x9-in. baking dish. Layer with a fourth of the noodles, and a third of the applesauce mixture, cottage cheese mixture and apples. Repeat layers twice. Top with remaining noodles; sprinkle with cheddar cheese.
3. Cover and bake at 350u0b0 for 60-70 minutes or until apples are tender. Let stand for 15 minutes before cutting.

cottage cheese, vanilla, salt, tart apples, ground cinnamon, applesauce, raisins, lasagna noodles, cheddar cheese

Taken from www.tasteofhome.com/recipes/breakfast-kugel/ (may not work)