Cranberry Eggnog Cheesecake Bars

• 1 package spice cake mix (regular size)
• 2-1/2 cups old-fashioned oats
• 3/4 cup butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1/8 teaspoon ground nutmeg
• 1/2 cup eggnog
• 2 tablespoons all-purpose flour
• 3 large eggs
• 1 can (14 ounces) whole-berry cranberry sauce
• 2 tablespoons cornstarch

1. Preheat oven to 350u0b0. Line a
2. with parchment paper, letting ends extend up sides; grease paper.
3. In a large bowl, combine cake mix and oats; stir in melted butter. Reserve 1-1/3 cups crumb mixture for topping; press remaining mixture onto bottom of prepared pan.
4. In a large bowl, beat cream cheese, sugar and nutmeg until smooth. Gradually beat in eggnog and flour. Add eggs; beat on low speed just until blended. Pour over crust.
5. In a small bowl, mix cranberry sauce and cornstarch until blended; spoon over cheesecake layer. Sprinkle with reserved crumb mixture. Bake 50-55 minutes or until edges are brown and center is almost set.
6. Cool 1 hour on a wire rack. Refrigerate at least 2 hours. Lifting with parchment paper, remove cheesecake from pan. Cut into bars.

cake, oldfashioned oats, butter, cream cheese, sugar, ground nutmeg, eggnog, flour, eggs, wholeberry, cornstarch

Taken from www.tasteofhome.com/recipes/cranberry-eggnog-cheesecake-bars/ (may not work)