Curried Tofu With Rice

• 1 package (12.3 ounces) extra-firm tofu, drained and cubed
• 1 teaspoon seasoned salt
• 1 tablespoon canola oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1/2 cup light coconut milk
• 1/4 cup minced fresh cilantro
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cooked brown rice

1. Sprinkle tofu with seasoned salt. In a
2. coated with cooking spray, saute tofu in oil until lightly browned. Remove and keep warm.
3. In the same skillet, saute onion and garlic for 1-2 minutes or until crisp-tender. Stir in the coconut milk, cilantro, curry, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sauce is slightly thickened. Stir in tofu; heat through. Serve with rice.

extrafirm tofu, salt, canola oil, onion, garlic, light coconut milk, fresh cilantro, curry powder, salt, pepper, brown rice

Taken from www.tasteofhome.com/recipes/curried-tofu-with-rice/ (may not work)