Sandwich For A Crowd

• 2 loaves (1 pound each) unsliced Italian bread (about 11 in. long)
• 1 package (8 ounces) cream cheese, softened
• 1 cup shredded cheddar cheese
• 3/4 cup sliced green onions
• 1/4 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 pound thinly sliced fully cooked ham
• 1 pound thinly sliced roast beef
• 14 thin slices dill pickle

1. Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use).
2. Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together.
3. Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.

loaves, cream cheese, cheddar cheese, green onions, mayonnaise, worcestershire sauce, ham, beef, thin

Taken from www.tasteofhome.com/recipes/sandwich-for-a-crowd/ (may not work)