Frozen Ice Cream Delight

• 2-1/2 cups cream-filled chocolate sandwich cookie crumbs, divided
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1/2 gallon chocolate, coffee or vanilla ice cream, softened
• 2 cups confectioners' sugar
• 2/3 cup semisweet chocolate chips
• 1/2 cup butter, cubed
• 1 can (12 ounces) evaporated milk
• 1 teaspoon vanilla extract
• 1-1/2 cups salted peanuts
• 1 carton (8 ounces) frozen whipped topping, thawed

1. Combine 2 cups cookie crumbs with butter and sugar. Press onto the bottom of a 13x9-in. dish. Freeze for 15 minutes.
2. Spread ice cream over crumbs; freeze until firm, about 3 hours.
3. In a small saucepan, combine the confectioners' sugar, chocolate chips, butter and evaporated milk. Bring to a boil; boil for 8 minutes. Remove from the heat; stir in vanilla. Cool to room temperature.
4. Spoon sauce over ice cream layer; sprinkle with peanuts. Freeze until firm. Spread whipped topping over the top; sprinkle with remaining cookie crumbs. Freeze for at least 3 hours before serving.

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Taken from www.tasteofhome.com/recipes/frozen-ice-cream-delight/ (may not work)