Onion Beef Au Jus

• 1 beef rump roast or bottom round roast (4 pounds)
• 2 tablespoons canola oil
• 2 large sweet onions, cut into 1/4-inch slices
• 6 tablespoons butter, softened, divided
• 5 cups water
• 1/2 cup reduced-sodium soy sauce
• 1 envelope onion soup mix
• 1 garlic clove, minced
• 1 teaspoon browning sauce, optional
• 1 loaf (1 pound) French bread
• 1 cup shredded Swiss cheese

1. In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast.
2. Cover and bake at 325u0b0 for 2-1/2 hours or until meat is tender.
3. Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a
4. .
5. Broil bread 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil for 1-2 minutes or until cheese is melted. Serve with pan juices.

beef rump roast, canola oil, sweet onions, butter, water, soy sauce, onion soup, garlic, browning sauce, bread, swiss cheese

Taken from www.tasteofhome.com/recipes/onion-beef-au-jus/ (may not work)