Peppermint Fudge

• 1-1/2 teaspoons butter, softened
• 2 ounces cream cheese, softened
• 2 cups sifted confectioners' sugar
• 3 tablespoons baking cocoa
• 1 to 2 teaspoons 2% milk
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped nuts
• 2 ounces cream cheese, softened
• 2 cups sifted confectioners' sugar
• 1-1/2 to 2-1/2 teaspoons 2% milk
• 1/2 teaspoon peppermint extract
• 1/4 cup crushed peppermint candy

1. Line the bottom and sides of an 8x4-in. loaf pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside.
2. In a small bowl, beat cream cheese until creamy. Gradually beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Stir in nuts. Spread into prepared pan. Chill until firm, about 1 hour.
3. For peppermint layer, beat cream cheese in a small bowl until creamy. Gradually beat in the confectioners' sugar, milk and extract until smooth. Stir in peppermint candy. Spread evenly over chocolate layer. Chill until firm, about 1 hour.
4. Using foil, lift fudge from pan. Gently peel off foil. Cut into squares.

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Taken from www.tasteofhome.com/recipes/peppermint-fudge/ (may not work)