Grilled Pork Chops With Cilantro Salsa

• 1-1/2 cups cubed cantaloupe
• 1 cup chopped tomatoes
• 1/2 cup chopped green pepper
• 2 tablespoons thawed limeade concentrate
• 2 tablespoons chopped green onion
• 2 tablespoons minced fresh cilantro
• 1/4 teaspoon salt
• 6 bone-in pork loin chops (7 ounces each)
• Pepper to taste

1. In a large bowl combine the cantaloupe, tomatoes, green pepper,
2. limeade, onion, cilantro and salt. Cover and refrigerate until serving.
3. Season pork with pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145u0b0. Let meat stand for 5 minutes before serving.

cantaloupe, tomatoes, green pepper, concentrate, green onion, fresh cilantro, salt, chops, pepper

Taken from www.tasteofhome.com/recipes/grilled-pork-chops-with-cilantro-salsa/ (may not work)