Winter Pork Chop Bake

• 1 medium tart apple, diced
• 1 small sweet red pepper, diced
• 1 small onion, chopped
• 1/4 cup golden raisins
• 1/4 cup chopped walnuts
• 1 tablespoon butter
• 3 slices rye bread, toasted and cubed
• 1/4 cup chicken broth
• 3 tablespoons apple juice
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon dried basil
• 2 bone-in pork chops (1/2 inch thick)
• 1 tablespoon canola oil
• Salt and pepper to taste
• 1 medium sweet potato, peeled and cut into 1/2-inch pieces

1. In a large skillet, saute the first five ingredients in butter for 5 minutes or until red pepper and onion are tender. Remove from the heat; stir in the bread cubes, broth, juice, sage and basil.
2. Meanwhile, in another large skillet, brown chops in oil. Place stuffing in a greased 11x7-in. baking dish. Place chops on top; sprinkle with salt and pepper. Arrange sweet potato around edges of the dish.
3. Cover and bake at 350u0b0 for 35-40 minutes or until a thermometer reads 160u0b0.

tart apple, sweet red pepper, onion, golden raisins, walnuts, butter, rye bread, chicken broth, apple juice, sage, dried basil, pork chops, canola oil, salt, sweet potato

Taken from www.tasteofhome.com/recipes/winter-pork-chop-bake/ (may not work)