Turkey Salad With Pear Dressing

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 2 medium ripe pears, divided
• 8 cups fresh arugula or baby spinach
• 2 cups cubed cooked turkey
• 1/2 cup pomegranate seeds
• 1/4 cup chopped pecans, toasted
• 1/4 cup dried cranberries
• 2 green onions, sliced
• Coarsely ground pepper

1. For dressing, place the first five ingredients in a blender. Peel, halve and core one pear; add to blender. Cover and process until smooth.
2. Peel, core and thinly slice remaining pear. Divide arugula among four plates; top with turkey, sliced pear, pomegranate seeds, pecans, cranberries and green onions. Drizzle with dressing; sprinkle with pepper. Serve immediately.

olive oil, lemon juice, honey, salt, ground ginger, fresh arugula, turkey, pomegranate seeds, pecans, cranberries, green onions, ground pepper

Taken from www.tasteofhome.com/recipes/turkey-salad-with-pear-dressing/ (may not work)