Mediterranean Baked Chicken With Lemon

• 1 cup olive oil
• 1/2 cup lemon juice
• 6 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 8 boneless skinless chicken breast halves (6 ounces each)
• 3 medium lemons, thinly sliced
• 2 teaspoons paprika
• 1/2 teaspoon garlic salt
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cinnamon

1. In a small bowl, whisk the first eight ingredients until blended. Pour 1 cup marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 1 hour. Cover and refrigerate remaining marinade.
2. Preheat oven to 350u0b0. Arrange lemon slices in two greased 11x7-in. baking dishes. Drain chicken, discarding marinade in bag. Place chicken over lemon slices. Mix spice blend ingredients; sprinkle over chicken. Drizzle with reserved marinade. Bake, covered, 35-40 minutes or until a thermometer reads 165u0b0.

olive oil, lemon juice, garlic, salt, thyme, pepper, ground allspice, ground nutmeg, chicken, lemons, paprika, garlic salt, lemonpepper seasoning, ground allspice, ground cinnamon

Taken from www.tasteofhome.com/recipes/mediterranean-baked-chicken-with-lemon/ (may not work)