Favorite Italian Beef Sandwiches

• 1 jar (11-1/2 ounces) pepperoncini
• 1 boneless beef chuck roast (3-1/2 to 4 pounds)
• 1/4 cup water
• 1-3/4 teaspoons dried basil
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons dried oregano
• 1-1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1 large onion, sliced and quartered
• 12 hard rolls, split

1. Drain the pepperoncini, reserving liquid. Remove and discard stems of peppers; set peppers aside. Cut roast into large chunks; place a third of the meat in a 5-qt. slow cooker. Add water.
2. In a small bowl, combine the seasonings; sprinkle half over beef. Layer with half of the remaining meat, then the onion and pepperoncini. Pour pepperoncini liquid over the top. Add remaining meat to slow cooker; sprinkle with remaining seasonings.
3. Cover and cook on low until meat is tender, 8-9 hours. Shred beef with two forks. Using a slotted spoon, serve beef and peppers on rolls.

pepperoncini, chuck roast, water, basil, garlic, oregano, salt, pepper, onion, hard rolls

Taken from www.tasteofhome.com/recipes/favorite-italian-beef-sandwiches/ (may not work)