Pasta Primavera With Shrimp

• 1 package (16 ounces) linguine
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 cups chopped fresh broccoli
• 1 cup sliced fresh carrots
• 1 cup fresh green beans, cut into 2-inch pieces
• 1 medium zucchini, cut into 1/4-inch slices
• 1 medium sweet red pepper, julienned
• 2 tablespoons all-purpose flour
• 1-1/4 cups heavy whipping cream
• 3/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

1. In a Dutch oven, cook linguine according to package directions, adding shrimp and vegetables during the last 4 minutes.
2. Meanwhile, in a small saucepan, combine the flour, cream and broth until smooth. Add the cheese, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
3. Drain linguine mixture and return to the pan. Add cream sauce; toss to coat.

linguine, shrimp, fresh broccoli, carrots, fresh green beans, zucchini, sweet red pepper, flour, heavy whipping cream, chicken broth, parmesan cheese, salt, pepper

Taken from www.tasteofhome.com/recipes/pasta-primavera-with-shrimp/ (may not work)