Makeover Real-Man Quiche

• 2 sheets refrigerated pie crust
• 8 bacon strips
• 2 large onions, chopped
• 8 large egg whites
• 4 large eggs
• 3 cups fat-free milk
• 3 cups shredded part-skim mozzarella cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/2 cup chopped sun-dried tomatoes (not packed in oil)
• 2 tablespoons cornstarch
• 1 teaspoon dried basil
• 1/2 teaspoon pepper

1. On a lightly floured surface, unroll crusts. Transfer to two 9-in. pie plates. Trim crust to 1/2 in. beyond edge of plate; flute edges.
2. In a
3. , cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain and crumble. In the same skillet, saute onions until tender.
4. In a large bowl, whisk the egg whites, eggs, milk, cheese, spinach, onions, tomatoes, cornstarch, basil and pepper. Divide between crusts. Sprinkle with bacon.
5. Bake at 375u0b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

crust, bacon, onions, egg whites, eggs, milk, mozzarella cheese, spinach, tomatoes, cornstarch, basil, pepper

Taken from www.tasteofhome.com/recipes/makeover-real-man-quiche/ (may not work)