Stuffed Pork Chops With Gravy

• 2 tablespoons chopped celery
• 2 tablespoons chopped onion
• 2 tablespoons butter, divided
• 1/2 cup seasoned stuffing croutons
• 3 tablespoons milk
• 1 teaspoon minced fresh parsley
• 1/4 teaspoon paprika
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 boneless pork loin chops (1 inch thick)
• 3/4 cup beef broth
• 1 to 2 tablespoons cornstarch
• 2 tablespoons cold water

1. In a skillet, saute celery and onion in 1 tablespoon butter until tender. Transfer to a bowl. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing.
2. In a skillet, brown chops in remaining butter. Transfer to a greased 9-in. square baking dish. Pour broth into dish. Cover and bake at 350u0b0 for 30-35 minutes or until a thermometer reads 160u0b0. Remove chops and keep warm.
3. Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Cook and stir for 2 minutes or until thickened. Serve with the pork chops.

celery, onion, butter, croutons, milk, parsley, paprika, salt, pepper, pork loin chops, beef broth, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/stuffed-pork-chops-with-gravy/ (may not work)