Divinity

• 1/2 c. Karo clear syrup
• 2-1/2 c. sugar
• 1/4 tsp. salt
• 1/2 c. water
• 2 egg whites
• 1 tsp. vanilla
• 1 c. chopped nuts, optional

1. In heavy pan over medium heat cook syrup, sugar, salt and water until sugar is dissolved, stirring constantly. Cook without stirring to firm ball stage (248u0b0 on candy thermometer) or until small amount of syrup forms a firm ball when dropped in cold water. Just before syrup reaches 248u0b0, in another bowl, beat egg whites with mixer until stiff. Slowly pour hot syrup into whites and continue beating with mixer until it holds its shape. Add vanilla, continue beating, it will be ready when mixture goes from shiny to a flat look. Add the nuts if desired. Immediately drop by teaspoonfuls onto waxed paper. Use two spoons if necessary since the mixture is very hot. Makes 1-1/4 pounds.

clear syrup, sugar, salt, water, egg whites, vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=75783 (may not work)