Creamy Orange Cheesecake

• 1 c. graham cracker crumbs
• 3 Tbsp. butter, melted
• 3 Tbsp. sugar
• 2 (8 oz.) pkg. cream cheese
• 1/4 c. butter
• 1/2 c. sugar
• 1/4 c. flour
• 2 eggs
• 1 c. milk
• 1 1/2 tsp. vanilla
• 1 tsp. orange rind
• 1/4 c. sugar
• 1 Tbsp. cornstarch
• 1/2 c. orange juice
• 1/4 c. water

1. Combine crumbs, 3 tablespoons sugar and 3 tablespoons butter; press onto bottom of a spring-form pan.
2. Bake at 325u0b0 for 10 minutes.
3. Combine softened cream cheese, 1/4 cup butter, 1/2 cup sugar and 1/4 cup flour, mixing at medium speed until well blended.
4. Add eggs one at a time, mixing well after each one. Blend in milk, vanilla and rind.
5. Pour over crust.
6. Bake at 350u0b0 for 30 to 35 minutes.

graham cracker crumbs, butter, sugar, cream cheese, butter, sugar, flour, eggs, milk, vanilla, orange rind, sugar, cornstarch, orange juice, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=678961 (may not work)