Blackberry Peekaboo Cookies

• 1/2 cup butter, softened
• 1/2 cup shortening
• 2 cups packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons salt
• 3/4 cup seedless blackberry spreadable fruit

1. Cream butter, shortening and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 30 minutes.
2. Preheat oven to 350u0b0. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place half of the circles onto parchment-lined
3. . Spread 1 teaspoon spreadable fruit in the center of each circle; top with remaining circles, pressing edges lightly to seal.
4. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

butter, shortening, brown sugar, eggs, vanilla, allpurpose, baking soda, salt, seedless blackberry

Taken from www.tasteofhome.com/recipes/blackberry-peekaboo-cookies/ (may not work)