Chocolate Brownie Pie

• 2 eggs
• 1 c. sugar
• 1/2 c. melted margarine
• 1/2 c. flour
• 1/3 c. baking cocoa
• 1/4 tsp. salt
• 1/2 c. chocolate chips
• 1/2 c. chopped pecans
• 1 tsp. vanilla extract
• 1 pt. vanilla ice cream
• 1 (12 oz.) jar chocolate fudge topping

1. Beat eggs in mixer bowl until fluffy.
2. Add sugar and margarine; mix well.
3. Sift flour, cocoa and salt together.
4. Add to egg mixture, beating until smooth.
5. Stir in chocolate chips, pecans and vanilla.
6. Spread into greased 8-inch pie plate.
7. Bake at 350u0b0 for 35 minutes or until set.
8. Pie will not test done in center.
9. Cool completely.
10. Cut into wedges.
11. Top each with a scoop of ice cream.
12. Spoon fudge topping over ice cream.
13. Yield: 8 servings.

eggs, sugar, margarine, flour, baking cocoa, salt, chocolate chips, pecans, vanilla extract, vanilla ice cream, chocolate fudge topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609470 (may not work)