Pecan Chocolate Puddles

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chopped pecans
• 1 cup (6 ounces) miniature semisweet chocolate chips
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup sweetened condensed milk
• 48 pecan halves

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, salt and baking powder; gradually add to creamed mixture and mix well. Stir in chopped pecans and miniature chocolate chips.
2. In a microwave, melt chocolate chips and milk; stir until smooth. Roll dough into 1-in. balls. Place 2 in. apart on ungreased
3. .
4. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a rounded teaspoonful of melted chocolate; top with a pecan half.
5. Bake at 350u0b0 for 14-16 minutes or until the edges are lightly browned. Remove to wire racks to cool.

butter, brown sugar, egg, vanilla, flour, oats, salt, baking powder, pecans, chocolate chips, chocolate chips, condensed milk, pecan

Taken from www.tasteofhome.com/recipes/pecan-chocolate-puddles/ (may not work)