Mom'S Special Quick Quiche

• 12 slices crispy cooked bacon, crumbled
• 1/2 c. shredded Cheddar cheese (low-fat)
• 1/2 c. shredded Swiss cheese (low-fat)
• 1/3 c. finely chopped onion
• 1 small can mushrooms, drained
• 2 c. milk (2% or skim)
• 1 c. Bisquick baking mix (low-cholesterol)
• 4 eggs or egg substitute
• salt and pepper to taste
• Parmesan cheese

1. Heat oven to 400u0b0.
2. Lightly spray a 9 or 10-inch pie plate or quiche pan with Pam.
3. Sprinkle cheese, bacon, mushrooms and onion evenly over bottom of pan.
4. Mix Bisquick, milk, eggs, salt and pepper in blender or food processor.
5. Pour mixture over ingredients already in pan.
6. Bake about 30 to 35 minutes, until golden brown.
7. Sprinkle with Parmesan cheese while hot.
8. Let stand 5 minutes before cutting.
9. Great for breakfast or brunch! Refrigerate leftovers.
10. Makes 6 servings.

bacon, cheddar cheese, swiss cheese, onion, mushrooms, milk, bisquick baking mix, eggs, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004095 (may not work)