White Chocolate Nut Crackles

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 6 ounces white baking chocolate, coarsely chopped
• 1/2 cup coarsely chopped macadamia nuts, toasted
• Additional sugar

1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle.
2. Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased
3. ; flatten slightly.
4. Bake at 400u0b0 for 8-10 minutes or until golden brown. Remove to wire racks to cool.

butter, shortening, sugar, brown sugar, egg, vanilla, flour, baking soda, cream of tartar, salt, white baking chocolate, nuts, sugar

Taken from www.tasteofhome.com/recipes/white-chocolate-nut-crackles/ (may not work)