Pomegranate-Glazed Green Beans

• 1-1/2 pounds fresh green beans, trimmed
• 1/3 cup orange juice
• 1/4 cup pomegranate juice
• 3 tablespoons butter
• 2 tablespoons white balsamic vinegar
• 1 tablespoon maple syrup
• 2 teaspoons grated orange zest
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup dried cranberries

1. In a Dutch oven, place steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 8-10 minutes or until crisp-tender.
2. In a large skillet, combine orange juice, pomegranate juice, butter, vinegar, syrup, orange zest and seasonings. Bring to a boil; cook until liquid is reduced by half. Stir in cranberries. Add beans and toss to coat.

green beans, orange juice, pomegranate juice, butter, white balsamic vinegar, maple syrup, orange zest, onion powder, salt, pepper, cranberries

Taken from www.tasteofhome.com/recipes/pomegranate-glazed-green-beans/ (may not work)