Taco Bean Salad

• 3 large tomatoes
• 1 head iceberg lettuce, torn
• 6 cups coarsely crushed tortilla chips
• 2 cups shredded cheddar cheese
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 large ripe avocado, peeled and chopped
• 2 cups Seasoned Hamburger Mix, thawed
• 1 bottle (7 ounces) green taco sauce
• 4 green onions, chopped
• Ranch salad dressing or dressing of your choice

1. Chop two tomatoes; cut remaining tomatoes into wedges. In a large salad bowl, toss the lettuce, tortilla chips, cheese, beans, avocado and chopped tomatoes; set aside.
2. In a large microwave-safe bowl, combine hamburger mix and taco sauce. Cover and microwave on high for 2-3 minutes or until heated through. Spoon over salad; toss gently. Top with tomato wedges and onions. Serve with dressing.

tomatoes, tortilla chips, cheddar cheese, kidney beans, avocado, hamburger, green taco, green onions, salad dressing

Taken from www.tasteofhome.com/recipes/taco-bean-salad/ (may not work)