Cheddar Cauliflower Quiche

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup shortening
• 3 tablespoons cold whole milk
• 4 cups chopped fresh cauliflower, cooked
• 1/2 cup slivered almonds, toasted
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup mayonnaise
• 1-1/2 cups shredded cheddar cheese, divided
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon pepper

1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until mixture forms a ball. Wrap in plastic; refrigerate for 30 minutes.
2. Unwrap dough. On a floured surface; roll out to fit a 9-in. pie plate. Place in pie plate; flute edges. Line unpricked pastry with a double thickness of foil. Bake at 450u0b0 for 5 minutes. Remove foil; bake 5 minutes longer.
3. Spoon cauliflower into crust; top with almonds. In a blender, combine eggs, milk, mayonnaise, 1-1/4 cups cheese, nutmeg and pepper; cover and process until smooth. Pour over almonds; sprinkle with remaining cheese.
4. Bake, uncovered, at 350u0b0 for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

flour, salt, shortening, milk, fresh cauliflower, slivered almonds, eggs, milk, mayonnaise, cheddar cheese, ground nutmeg, pepper

Taken from www.tasteofhome.com/recipes/cheddar-cauliflower-quiche/ (may not work)