Deluxe Corn Muffins

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 2-1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 large egg yolk
• 1-1/4 cups buttermilk
• 1/3 cup canola oil
• 3/4 cup whole kernel corn
• 1/2 cup butter, softened
• 2 to 3 tablespoons honey

1. In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.
2. Fill greased muffin cups three-fourths full. Bake at 400u0b0 for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
3. In a small bowl, beat butter and honey until blended. Serve with muffins.

flour, yellow cornmeal, sugar, baking powder, salt, baking soda, egg, egg yolk, buttermilk, canola oil, whole kernel corn, butter, honey

Taken from www.tasteofhome.com/recipes/deluxe-corn-muffins/ (may not work)