Cioppino(Fish Soup)

• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 c. olive oil
• 1 small can chicken broth
• 1 c. crushed tomato
• 3 Tbsp. chopped fresh parsley (2 Tbsp. dry)
• 1 Tbsp. chopped fresh basil (1 tsp. dry)
• 1/4 tsp. oregano
• 1 lb. cleaned shrimp
• 2 lb. any white fish fillets
• 1/2 lb. scallops
• 1 can chopped clams with the juice
• salt and pepper
• 1/2 lb. angel hair pasta

1. Saute onion and garlic in oil until transparent.
2. Add chicken broth and bring to boil.
3. Add tomato and seasonings; simmer 10 minutes.
4. Add shrimp and fish and simmer only until shrimp is pink and fish is cooked through, about 8 to 10 minutes.
5. Pour in chopped clams with the juice.
6. Turn off the heat; add salt and pepper to taste.
7. Serve with lots of Italian bread.
8. Pour soup over cooked angel hair pasta.

onion, garlic, olive oil, chicken broth, tomato, parsley, fresh basil, oregano, shrimp, any white fish, scallops, salt, angel hair pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372480 (may not work)