Deviled Crab Casserole

• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 1 cup dry bread crumbs, divided
• 3/4 cup milk
• 1/4 cup chopped green onions
• 2 hard-boiled large eggs, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon ground mustard
• 1/8 teaspoon pepper
• 6 tablespoons butter, melted, divided
• Paprika

1. In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.
2. Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425u0b0 for 16-18 minutes or until golden brown and edges are bubbly.

crabmeat, bread crumbs, milk, green onions, eggs, salt, worcestershire sauce, ground mustard, pepper, butter, paprika

Taken from www.tasteofhome.com/recipes/deviled-crab-casserole/ (may not work)