Tasty Pork Nuggets

• 1 cup cornflake crumbs
• 1/3 cup toasted wheat germ
• 3 tablespoons sesame seeds
• 1-1/2 teaspoons dried parsley flakes
• 1/2 teaspoon paprika
• 1/2 teaspoon ground mustard
• 1/2 teaspoon celery salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt, optional
• 1 pound lean boneless pork, cut into 1-inch x 1-1/2-inch cubes
• 1 cup plain nonfat yogurt

1. Combine the cornflake crumbs, wheat germ, sesame seeds, parsley, paprika, mustard, celery salt, onion powder, lemon-pepper and salt if desired; set aside.
2. Dip pork cubes in yogurt, then roll in crumb mixture. Arrange pork in a single layer on a baking pan coated with cooking spray.
3. Bake at 400u0b0 for 15-18 minutes or until juices run clear. For a crispier coating, broil for 2-3 minutes after baking.

cornflake crumbs, toasted wheat germ, sesame seeds, parsley flakes, paprika, ground mustard, celery salt, onion powder, lemonpepper seasoning, salt, pork, nonfat yogurt

Taken from www.tasteofhome.com/recipes/tasty-pork-nuggets/ (may not work)