Chocolate Chunk Cookies

• 6 ounces white baking chocolate, chopped, divided
• 1 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 package (11-1/2 ounces) semisweet chocolate chunks or 2 cups semisweet chocolate chips

1. In a microwave, melt 3 ounces of white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; cool.
2. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in semisweet chocolate chunks.
3. Drop by tablespoonfuls onto ungreased
4. . Bake at 375u0b0 for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
5. In a microwave, melt remaining white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; drizzle over cookies. May be frozen for up to 3 months.

white baking chocolate, butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate

Taken from www.tasteofhome.com/recipes/chocolate-chunk-cookies/ (may not work)