Marc Ann’S Tortilla Soup

• 1 small chopped onion
• 1 hot chili pepper or 1 can (4 ounces) green chilies, seeded and chopped
• 2 cloves garlic, crushed
• 1 tablespoon vegetable oil
• 1 large tomato, peeled and chopped
• 1 can (10-1/2 ounces) beef bouillon
• 1 can (10-3/4 ounces) chicken broth
• 1-1/2 cups water
• 1-1/2 cups tomato juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/8 teaspoon pepper
• 2 teaspoons Worcestershire sauce
• 1 tablespoon bottled steak sauce
• 3 flour tortillas, cut in 1/2-inch strips
• 1/4 cup shredded cheddar cheese

1. Saute onion, pepper and garlic in oil until soft. Add tomato, bouillon, broth, water, tomato juice, cumin, chili powder, pepper, Worcestershire and steak sauces. Bring to boil; lower heat and simmer 45 minutes to 1 hour. Add tortillas; simmer 10 minutes. Serve in bowls; sprinkle with cheese.

onion, hot chili pepper, garlic, vegetable oil, tomato, beef bouillon, chicken broth, water, tomato juice, ground cumin, chili powder, pepper, worcestershire sauce, steak sauce, flour tortillas, cheddar cheese

Taken from www.tasteofhome.com/recipes/marc-ann-s-tortilla-soup/ (may not work)