Contest-Winning Pumpkin Coffee Cake

• 1 package (16 ounces) pound cake mix
• 3/4 cup canned pumpkin
• 6 tablespoons water
• 2 large eggs, room temperature
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 cup chopped walnuts
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 3 teaspoons butter, melted

1. In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half the pumpkin mixture into a greased 9-in. square baking pan.
2. In a small bowl, combine the topping ingredients; sprinkle half over the batter. Carefully spread with remaining batter. Sprinkle with remaining topping (pan will be full).
3. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

cake mix, pumpkin, water, eggs, pumpkin pie spice, baking soda, walnuts, brown sugar, allpurpose, butter

Taken from www.tasteofhome.com/recipes/contest-winning-pumpkin-coffee-cake/ (may not work)