Gumbo

• 12 slices bacon
• 10 Tbsp. flour
• 12 c. water
• 5 to 8 lb. raw cleaned shrimp
• 1 to 2 lb. lump crabmeat (good quality!)
• 3 to 4 chopped onions
• 2 chopped bell peppers
• 3 pkg. cut frozen okra
• 10 bay leaves
• 4 large cans tomatoes
• 10 Tbsp. Worcestershire sauce
• 5 Tbsp. salt
• 1 Tbsp. black pepper
• 3 small cans tomato paste
• 4 to 5 shakes Tabasco sauce
• 1 Tbsp. parsley flakes
• 1 tsp. celery seed
• 3 tsp. soy sauce
• 1/2 tsp. tarragon
• 1/2 tsp. thyme
• 1/2 tsp. rosemary
• 1/2 tsp. savory

1. Fry bacon and drain on paper towel.
2. Mix bacon grease with flour and brown.
3. Put all seasonings (except bay leaves) into a cup and crush.
4. Add remaining ingredients except shrimp, crab and okra.
5. Cook on low; simmer 2 hours.

bacon, flour, water, shrimp, lump crabmeat, onions, bell peppers, okra, bay leaves, tomatoes, worcestershire sauce, salt, black pepper, tomato paste, tabasco sauce, parsley flakes, celery, soy sauce, tarragon, thyme, rosemary

Taken from www.cookbooks.com/Recipe-Details.aspx?id=316210 (may not work)