Cauliflower Snowman

• 6 cups cauliflowerets
• 1/4 cup diced white onion
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 2 cups whole milk
• 1 cup shredded Swiss cheese
• 1 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon white pepper
• 10 whole ripe olives
• 1 baby carrot

1. In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well. In a medium saucepan, saute onion in butter for 2 minutes. Stir in flour until blended; gradually add milk. Bring to a boil; boil for 2 minutes, stirring constantly.
2. Remove from the heat; stir in cheese until melted. Add salt, garlic salt and pepper. Place half of the cauliflower in a greased 2-1/2-qt. baking dish; top with half of the sauce. Repeat.
3. Bake, uncovered, at 350u0b0 for 20 minutes or until bubbly. Add olives for eyes and mouth and a carrot for the nose.

cauliflowerets, white onion, butter, flour, milk, swiss cheese, salt, garlic salt, white pepper, olives, baby carrot

Taken from www.tasteofhome.com/recipes/cauliflower-snowman/ (may not work)