White Bean Salad

• 2 cups dried great northern beans
• 1 medium cucumber, chopped
• 1 large onion, finely chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/4 cup minced fresh parsley
• 6 tablespoons olive oil
• 6 tablespoons cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.
2. In a large bowl, combine the beans, cucumber, onion, olives and parsley. In a small bowl, whisk the oil, vinegar, salt and pepper. Pour over bean mixture; toss to coat. Cover and refrigerate until serving.

dried great northern beans, cucumber, onion, olives, fresh parsley, olive oil, cider vinegar, salt, pepper

Taken from www.tasteofhome.com/recipes/white-bean-salad/ (may not work)