Spiced Maple Mustard

• 1 teaspoon whole allspice
• 3/4 cup plus 3 tablespoons water, divided
• 1/2 cup white vinegar
• 1/4 cup maple syrup
• 1 tablespoon all-purpose flour
• 1 tablespoon cornstarch
• 2 teaspoons ground mustard
• 1 teaspoon ground turmeric
• 3/4 teaspoon salt

1. Place allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. In a small bowl, mix 3/4 cup water, vinegar and maple syrup until blended; set aside. In a small saucepan, mix flour, cornstarch, mustard, turmeric, salt and remaining water until smooth. Gradually whisk in vinegar mixture. Add spice bag. Simmer over medium heat until thickened, 5-10 minutes, stirring occasionally.
2. Discard spice bag. Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 month.

whole allspice, water, white vinegar, maple syrup, flour, cornstarch, ground mustard, ground turmeric, salt

Taken from www.tasteofhome.com/recipes/spiced-maple-mustard/ (may not work)