Almond Berry Bread

• 1 cup 2% milk
• 1/2 cup old-fashioned oats
• 1/2 cup almond paste
• 1 tablespoon butter, softened
• 3/4 cup sugar
• 1 large egg, room temperature
• 1/2 teaspoon almond extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup plus 2 tablespoons sliced almonds, divided
• 1 cup fresh or frozen raspberries
• 1 tablespoon coarse sugar

1. In a small bowl, pour milk over oats; let stand for 30 minutes. In a large bowl, beat almond paste, butter and sugar until light and fluffy. Beat in egg and extract. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with oat mixture. Fold in 1/4 cup almonds.
2. Pour half the batter into a greased 9x5-in. loaf pan. Sprinkle with raspberries. Top with remaining batter; sprinkle with coarse sugar and remaining almonds.
3. Bake at 350u0b0 until a toothpick inserted in center comes out clean, for 45-55 minutes. Cool for 10 minutes before removing from pan to wire rack.

milk, oldfashioned oats, almond paste, butter, sugar, egg, almond, flour, baking powder, baking soda, salt, almonds, frozen raspberries, coarse sugar

Taken from www.tasteofhome.com/recipes/almond-berry-bread/ (may not work)