Dracula Cookies

• 6 hazelnut truffles
• 5 ounces white candy coating, chopped
• 1 green or red Fruit Roll-Up
• 6 Oreo cookies
• 1 can (6.4 ounces) black decorating icing
• 6 slivered almonds, cut in half

1. Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a microwave, melt candy coating; stir until smooth. Dip truffles in coating to cover completely; allow excess to drip of. Return to prepared pan. Refrigerate until hardened.
2. Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips. Reheat candy coating if necessary. Dip truffles in candy coating again; allow excess to drip off. Place one on each cookie. Wrap a fruit strip around base of truffle for cape. Let stand until set.
3. Using decorating icing and a round tip, pipe hair, eyes and mouth on each. Insert almonds for fangs. Store in an airtight container.

hazelnut truffles, coating, green, cookies, black decorating icing, almonds

Taken from www.tasteofhome.com/recipes/dracula-cookies/ (may not work)