White Chocolate Parfaits

• 3/4 cup heavy whipping cream
• 1/4 cup sugar
• 2 teaspoons cornstarch
• 2 egg yolks
• 4 ounces white baking chocolate, chopped
• 1 teaspoon vanilla extract
• 3 cups whipped topping
• 1-1/2 cups fresh blueberries
• 1-1/2 cups fresh raspberries
• Sliced strawberries and additional whipped topping, optional

1. In a large saucepan, combine the cream, sugar and cornstarch. Cook and stir over medium heat until mixture reaches 160u0b0 or is thick enough to coat the back of a metal spoon.
2. Stir a small amount into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes; stir in chocolate until melted. Remove from the heat; gently stir in vanilla.
3. Cool to room temperature, about 15 minutes. Fold in whipped topping. Place 1/4 cup each in four parfait glasses.
4. Combine blueberries and raspberries; place 1/4 cup in each glass. Repeat layers of chocolate mixture and berries twice. Cover and refrigerate for at least 1 hour. Garnish with strawberries and whipped topping if desired.

heavy whipping cream, sugar, cornstarch, egg yolks, white baking chocolate, vanilla, whipped topping, fresh blueberries, fresh raspberries, strawberries

Taken from www.tasteofhome.com/recipes/white-chocolate-parfaits/ (may not work)