Crab Salad Supreme

• 2 cups canned crabmeat, drained, flaked and cartilage removed
• 1/2 cup minced green onions
• 1/2 cup diced celery
• 1/2 cup finely chopped green pepper
• 1 tablespoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons celery seed
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1/3 cup chili sauce
• 2 teaspoons lemon juice
• 2 cups shredded lettuce
• 4 hard-boiled large eggs, sliced
• 4 medium tomatoes, cut into wedges

1. In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat.
2. Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.

canned crabmeat, green onions, celery, green pepper, ground mustard, salt, pepper, celery, mayonnaise, sour cream, chili sauce, lemon juice, shredded lettuce, eggs, tomatoes

Taken from www.tasteofhome.com/recipes/crab-salad-supreme/ (may not work)