Stir-Fry Sausage With Yellow Boiled Rice

• 2 c. yellow rice
• 1 (6 oz.) can tomato sauce
• 2 c. chopped onions
• 1 Tbsp. black pepper
• 1 tsp. salt (optional)
• a full length Pepperidge Farm sausage, sliced *
• 1 c. diced green peppers
• 1/6 slices tomatoes
• 1 Tbsp. garlic powder
• 1 Tbsp. adobo seasonings
• 1 Tbsp. oil (vegetable)
• sliced sausage *

1. Boil 2 cups of rice separately.
2. In a separate pan, place sliced sausages.
3. After, place sausage in a bowl.
4. Then add 1 tablespoon of oil.
5. Then place the adobo, garlic powder, black pepper and the salt.
6. Then add the onions, the green peppers and tomato.
7. Stir a little and then add your 6 ounces tomato sauce. If you want more sauce, add 6 ounces of water.
8. Add sausage.

yellow rice, tomato sauce, onions, black pepper, salt, sausage, green peppers, tomatoes, garlic powder, seasonings, oil, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=330240 (may not work)